Candied Bacon Deviled Eggs
Who doesn't love candied bacon? Who doesn't love deviled eggs? Well now you can have the best of both worlds.
Equipment
- 1 1-2qt saucepan
- 1 Baking sheet
- 1 Oven safe wire rack
- 1 Small mixing bowl
- 1 Deviled egg platter
- 1 Piping bag and tip
- 1 Small cutting board
Ingredients
- 6 Eggs
- ¼ cup mayonnaise
- 1 tsp mustard
- 1 tsp vinegar Can substitute with pickle juice
- ½ tsp salt Plus a dash to put in water when boiling eggs
- ½ tsp ground black pepper
- optional Paprika To garnish the eggs
- 4 tsp brown sugar
- 4 strips bacon
- 6-7 cubes ice
Instructions
- In a 1-2qt saucepan add eggs and fill making sure to cover eggs completely. Add a pinch of salt to water. Boil for 10mins.6 Eggs, ½ tsp salt
- After 10mins, remove from heat and let stand for 5 more mins.
- After 5mins add 6-7 ice cubes to "shock" the eggs.6-7 cubes ice
- Drain eggs and place in refrigerator until ready to make.
- While eggs are cooling prepare bacon.
- Heat oven to 375 °F
- Get out bacon 4 strips and place on baking sheet. For best results place bacon on an oven safe wire rack over a foil covered baking sheet4 strips bacon
- Add a tsp of brown sugar for each strip of bacon, making sure to cover bacon completely. (Optional add black pepper to brown sugar)4 tsp brown sugar
- Bake for 25mins, or until crispy. Check bacon at 18mins and occasionally after until bacon is cooked.
- While bacon is cooking get out small mixing bowl, eggs, and ingredients for making yolk mixture.¼ cup mayonnaise, 1 tsp mustard, 1 tsp vinegar, ½ tsp salt, ½ tsp ground black pepper
- Peel eggs and place in small mixing bowl
- Take out bacon and place on plate covered with paper towels and let bacon cool.
- Take peeled eggs out of bowl and place on cutting board. Cut eggs in half, length wise and take out yolk and place back in empty bowl, put egg halves on plate or deviled egg platter.
- Smash egg yolks with fork until they are a fine crumble, making sure all large chunks are broken.
- Add mayonnaise, mustard, vinegar, salt and black pepper¼ cup mayonnaise, 1 tsp mustard, 1 tsp vinegar, ½ tsp salt, ½ tsp ground black pepper
- Mix until combined and smooth, with minimal to no lumps
- Spoon yolk mixture into each egg half. You can also use a piping bag and tip of your choice for more of a decorative touch.
- Cut each bacon strip into 4's. You should come out with a total of 12 pieces.
- Top each egg with a dash of paprika and place a bacon piece into the middle of the egg.optional Paprika
Notes
*Optional Ingredients*
Nutrition Facts | % Daily Value * Calories 90 | Total Fat 6.6g – 8% | Saturated Fat 1.8g – 9% | Cholesterol 90mg – 30% | Sodium 263mg – 11% | Total Carbohydrate 2.5g – 1% | Dietary Fiber 0.1g – 0% | Total Sugars 1.5g | Protein 5.2g | Vitamin D 8mcg – 39% | Calcium 16mg – 1% | Iron 1mg – 3% | Potassium 70mg – 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice These nutrition facts are an approximate only, as ingredients can differ in nutrition facts based off of the brand purchased, and how many servings.
- relish
Nutrition Facts | % Daily Value * Calories 90 | Total Fat 6.6g – 8% | Saturated Fat 1.8g – 9% | Cholesterol 90mg – 30% | Sodium 263mg – 11% | Total Carbohydrate 2.5g – 1% | Dietary Fiber 0.1g – 0% | Total Sugars 1.5g | Protein 5.2g | Vitamin D 8mcg – 39% | Calcium 16mg – 1% | Iron 1mg – 3% | Potassium 70mg – 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice These nutrition facts are an approximate only, as ingredients can differ in nutrition facts based off of the brand purchased, and how many servings.
Nutrition
Calories: 90kcal
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